CHICKEN FLORENTINE(NBHX19B) 1i21

* Exported from MasterCook *

CHICKEN FLORENTINE (NBHX19B) 1i21

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Italian
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Serve w/ marsala sauce
6 ounce Chicken breast
1 Ham slice (cure 81 -- sliced th
1 Swiss chesse slice (thin)
2 ounce Spinach -- blanched

Blanch spinach,and cool squezze all the water out.slice ham & cheese lay
the chicken out on a sheet of plastic and cover with another sheet of plastic
and with a meat mallet pound thin.remove top sheet of plastic and place the
spinach on the chicken than add the ham and cheese. useing the bottom sheet of
plastic roll the chicken as you would a jelly roll.place in the frezzer to
firm.remove from the frezzer and flour the chicken,brown in a saute pan and
bake in a 350 degree oven till done(about 15-20 min.) NOTE: use Parma Ham
instead of Cure 81 09/19 12:21 Al A.Green14 on GEnie Richmond VA



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