CHICKEN TETRAZZINE***nfwf89a

* Exported from MasterCook *

CHICKEN TETRAZZINE ***nfwf89a

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Chicken
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Margerine
3 cup Mushrooms -- fresh --sliced
1/2 cup Onion -- minced
1/2 cup Flour
2 1/3 cup Chicken broth
2 cup Skim milk
1/4 cup Cream cheese -- light process
1/3 cup Parmesan cheese -- grated --d
1/4 cup Sherry
1 teaspoon Garlic powder
1/4 teaspoon Pepper
2 Jars Pimiento -- diced --drain
7 package Spaghetti--uncooked
2 1/2 cup Chicken -- chopped cooked bre
Vegetable cooking spray

Melt margerine in large pan. Add mushrooms and onion and saute 6-7 mins or
until liquid evaporates. Stir in flour. Gradually add chicken broth, skim milk
and light process cream cheese. Bring to a boil for 5 mins. stirring
constantly. Remove from heat and stir in 2 TBS Parmesan cheese and next 5
ingredients. Set aside. Cook spaghetti according to package directions after
breaking into 4 inch pieces. Omit salt and oil from pot. Stir spaghetti and
chicken into mushroom mixture. Spoon into a deep 3 quart casserole coated with
cooking spray. Sprinkle with remaining Parmesan cheese. Cover casserole and
bake at 350* for 20 mins. Uncover and continue baking for 10 mins more. Let
stan 5 mins beafore serving. Enjoy GUY FROM: GUY ATTWOOD (NFWF89A)



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