Capelli D'angelo With Thai Chicken

* Exported from MasterCook *

CAPELLI D'ANGELO WITH THAI CHICKEN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Chicken
Thai Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Vegetable oil
1 lb Boneless, skinless chicken
-breasts, cubed
1 cn Chicken broth (10 oz.)
2 tb Liquid honey
1 tb Soy sauce
1/4 c Peanut butter
1 tb Corn starch
1 t Ground ginger
1 Green onions, sliced
2 Cloves garlic, minced
1/2 Red pepper, cut into
-julienne strips
1 pk (375 g) Catelli Capelli
-d'Angelo

In skillet, heat oil; saute chicken until golden. Remove chicken; set
aside and keep warm. In clean skillet, combine broth, honey, and soy
sauce; whisk in peanut butter, corn starch and ginger. Add green onions
and garlic; cook stirring constantly, over low heat until blended and
smooth. Add red pepper and reserved chicken; cook and stir until just
bubbly and thickened. Cook

Capelli d'Angelo according to package directions. Spoon chicken mixture
over Capelli d'Angelo and serve topped with parsley.

Makes 6 servings.



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