Cashew Chicken Chop Suey

* Exported from MasterCook *

CASHEW CHICKEN CHOP SUEY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken breasts -- boneless, c
1/2 c Celery -- thin sliced
1 Onion -- small, thinly sliced
3 ts Soya sauce
1 t Ginger -- fresh minced
1/8 ts Pepper
3 ts Cornstarch
1/4 c Water
1 c Chicken broth
1 1/2 c Bean sprouts -- fresh
1 c Water chestnuts -- 8 oz, drai
1 c Bamboo shoots -- drained
1 c Mushrooms -- fresh sliced
1/2 c Cashews

Fat grams per serving: Approx. Cook Time: :25
Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt
casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or
till vegetables are tender and chicken is no longer pink, stirring twice.
Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish.
Stir in remaining ingredients (except cashews). To thicken, microwave
uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened and
translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle
with cashews. from my microwave cooking class.



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