Cashew Chicken Pxsm22a

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Title: Cashew Chicken Pxsm22a
Categories: Chinese, Main dish
Yield: 4 servings


1 lb Chicken ; breasts -- cubed
1 ts Salt
1 ts Cornstarch
3 Green peppers -- cut into
: 1"
: Sauce
2 TB Soy sauce
1 TB Soybean paste
1 TB Sugar
2 TB Rice wine vinegar
1/2 ts Salt

Mix the above ingredients well and set aside. Cook
chicken in a little oil and minced garlic. When the
chicken is no longer pink, add the bamboo shoots and
the green pepper to the wok (or fry pan if you don't
have a wok). Cook for a minute or two. Sprinkle a
little of the rice wine vinegar over the
chicken/veggie mixture and cook another minute. Add
nuts and cook another minute. Pour sauce over the
contents of wok and cook until heated through. Serve
over hot cooked rice with a nice side dish liked my
Szechuan Green Beans (see Green Beans R? under this
same BB) Hope you enjoy! DAN GRUBER (PXSM21A)

Recipe By :
Set above ingredients aside

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:33:44 +0800 (

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