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Cheesy Chicken Marinara
* Exported from MasterCook *
Cheesy Chicken Marinara
Recipe By : 365 Ways to Wok
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Entrees
Lisa's Tnt Pasta
Amount Measure Ingredient -- Preparation Method
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1/4 cup olive oil
4 skinless boneless chicken breast halves -- cut into
1/2 " strip
1/2 pound mushroom -- sliced
1 medium onion -- chopped
2 garlic cloves -- minced
1 16 ounce ja marinara sauce
1 cup mozzarella cheese -- shredded
1/4 cup parmesan cheese -- grated
2 tablespoons parsley -- chopped
1 16 ounce box spaghetti
(1) In a wok, heat 2 tablespoons oil over high heat until hot,
swirling to coat sides of pan. Add chicken strips and stir-fry
until cooked through, but still juicy, 3 to 4 minutes. Remove
to a plate.
(2) In same wok, heat remaining 2 tablespoons oil over high
heat. Add mushrooms, onion, and garlic. Stir-fry until
mushrooms are lightly browned, 3 to 5 minutes. Return
chicken to wok.
(3) Pour in marinara sauce. Cook until heated through, about
3 minutes. Add mozzarella and parmesan cheeses.
Sprinkle parsley on top. Cover and cook until mozzarella
melts, 1 to 2 minutes.
(4) Serve over bed of cooked spaghetti/pasta.
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