Cheesy Chicken With Mustard

* Exported from MasterCook II *

Cheesy Chicken With Mustard

Recipe By : Simply Delicious
Serving Size : 4 Preparation Time :0:20
Categories : Main Dishes Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breasts -- boned
4 ounces blue cheese
7 fluid ounces double cream
1 tablespoon French mustard
1 ounce butter
salt
pepper
1 tablespoon tarragon -- chopped
pink peppercorns -- ground to serve

Preheat oven to 400'F (200'C).
Make a deep slit in the side of each chicken breast to form a pocket. Put a
slice of cheese in each pocket.
Put chicken in a shallow ovenproof dish.
Mix together cream and half the mustard. Pour around base of chicken.
Melt butter and seasoning, herbs and remaining mustard. Brush onto exposed
chicken.
Bake for 40 mins until golden. Serve with pink peppercorns.

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NOTES : Green or black peppercorns can be substituted.
Cream cheese with chives can be used instead of blue cheese.