Chicken & Peppers For 1

---------- Recipe via Meal-Master (tm) v8.02

Title: CHICKEN & PEPPERS FOR 1
Categories: Poultry
Yield: 1 servings

1/2 sm Chicken breast
1 ts Cornstarch
2 ts Sherry or apple juice
-ds Salt
2 ts Cooking oil
1 ts Cooking oil
1/2 c Green pepper cut 1"
-squares
1/4 c Celery, diagonally sliced
-pn Dry red peppers
2 ts Water
-pn Sugar
-ds Salt
2 tb Water chestnuts, sliced

Preparation: 10 min, cooking 4 min Bone and skin
chicken breast and cut meat into 1-inch squares.
Combine cornstarch, sherry and dash salt and pour over
chicken pieces, tossing with a fork to coat chicken
well.

Heat 2 tsp oil in heavy skillet or wok, add chicken
and cook over high heat 2 minutes stirring briskly.
Lift out with slotted spoon and keep hot.

Add 1 tsp oil to pan. Add green pepper, celery and
crushed red pepper. Cook over high heat 1 minute,
stirring. Add water, sugar, dash salt and water
chestnuts. Cover tightly and cook quickly 30 seconds.

Remove cover, add chicken pieces, and stir 30 seconds.
Serve immediately with rice or noodles and steamed
broccoli or asparagus.

From the files of Al Rice, North Pole Alaska. Feb
1994

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