Turkey Burritos

* Exported from MasterCook II *

Turkey Burritos

Recipe By : Anita A. Matejka
Serving Size : 8 Preparation Time :0:15
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb turkey -- ground/cooked
8 corn tortillas
1/2 c onion -- chopped
1 clove garlic -- chopped
4 tsps flour
1 c green pepper -- chopped
1 c corn -- frozen
1 1/2 c mushrooms -- sliced
1 can tomato sauce -- (8 oz)
1 can tomatoes -- (7 1/2 oz) chopped
1 tbsp chili powder
1 tsp Italian seasoning
1 c cheddar cheese -- shredded

Preheat oven at 375. For filling, in a skillet cook turkey, onion, and
garlic until meat is brown. Drain off fat. Stir in flour, green pepper,
corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian
seasoning. Cook and stir until thickened, bubbly, and vegetables are
tender. Spoon about 1/3 cup of the filling into each tortilla and top
each with 2 tablespoons cheese. Bake, uncovered, for 15 to 25 minutes.




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Eileen