Chicken A La Roma KATE DIMLER XRMF90A

* Exported from MasterCook *

Chicken A La Roma KATE DIMLER XRMF90A

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Chicken
Italian Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 COOKED BONELESS CHICKEN BREA
1 27 ounce CAN HUNTS CHOPPED TOMATOES
1 LB SLICED MUSHROOMS -- ***ALREADY
**
1 TS BASIL
1 TS THYME
1 C ONIONS -- DICED
TOMATO SAUCE TO THICKEN
1 C SWISS CHEESE
1 C MOZZ.
1/2 C PARMESAN
BECHAMEL SAUCE:
1/4 C FLOUR 1/4 CUP MARGARINE
1 C SKIM MILK WHITE WINE TO TA
R OUX HAS THICKENED) SAUTE

ONIONS AND MINCED GARLIC IN MARGARINE ADD TOMATOES, CHICKEN, MUSHROOMS,
SEASONINGS ADD TOMATO SAUCE TO THICKEN LIGHTLY SPREAD TOMATO SAUCE ON BOTTOM OF
A "PAMMED" 9X13 PAN (I LIKE TO SPICE UP THE TOMATO SAUCE WITH
SEASONINGS) LAYER INGREDIENTS IN FOLLOWING MANNER: NOODLES TOMATO-CHICKEN
MIXTURE 1/2 OF THE CHEESE BECHAMEL SAUCE NOODLES TOM.-CHICKEN MIXTURE BECHMEL
SAUCE CHEESES, ENDING WITH PARMESAN CHEESE BAKE AT 375 FOR 35-45 OR UNTIL
LIGHTLY BROWNED AND BUBBLY.

Converted by MMCONV vers. 1.00



- - - - - - - - - - - - - - - - - -