Chicken Adobo

* Exported from MasterCook *

CHICKEN ADOBO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Chicken, cut up
Giblets from chicken
6 Garlic cloves -- crushed
1/2 ts Whole peppercorns -- -ÿÿ
1/4 ts -Black pepper
1 sm Bay leaf
1/4 c Cider vinegar -- -ÿÿ
-Lemon juice
3 tb Soy sauce
1/4 ts MSG (optional)
1/2 c Water, about
Salt
3 c Hot cooked rice

Combine chicken and giblets, garlic, peppercorns, bay
leaf, vinegar, soy sauce and MSG in saucepan. Marinate
at least 10 minutes. Add water, cover and cook over
medium heat about 40 minutes, or until chicken is
tender. Remove liver and a little of liquid and puree
in blender container. Return to pan. Heat to serving
temperature, adjusting salt to taste. If desired,
brown cooked chicken pieces in about 3 tablespoons
oil, then return to pan and simmer, covered, about 10
minutes. Serve with hot rice.



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