Turkey Enchiladas

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Title: Turkey Enchiladas
Categories: Poultry, Turkish, Mexican
Yield: 10 servings


2 c cooked turkey, cut
in 1/2-inch cubes
20 oz canned enchilada sauce
4 oz can chopped green chilies
1 ts dried onion flakes
1 ts dried cilantro
12 6-inch corn tortillas
nonstick cooking spray
2 tb onions, chopped
1 c tomatoes, chopped
1/4 c chopped pitted black olives
1 c cheddar cheese, shredded


In medium bowl combine turkey, 1/2 cup enchilada sauce, chilies, onion
flakes and cilantro. Spoon 2 heaping tablespoons turkey mixture down
center of each tortilla. Roll tortillas jelly-roll style to encase
meat. Spray (2x9x12-inch) baking dish with cooking spray; place
tortillas, seam-side-down, in dish. Top tortillas with remaining
enchilada sauce, onions, tomato, olives and cheese. Bake in 350
degree F. oven 25 to 30 minutes or until mixture is hot and bubbly.
Walt

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