Chicken Alfredo

* Exported from MasterCook *

Chicken Alfredo

Recipe By : French's® French-Fried Onions
Serving Size : 6 Preparation Time :0:00
Categories : Posted To Sunday_Dinner Pasta
Posted To Cynscookin

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds chicken strips or tenders
1 1/3 cups French's® French-Fried Onions
1 12 oz. jar Alfredo sauce
1 cup milk
1 cup frozen peas -- thawed
2 tablespoons bacon bits
Hot cooked pasta

1. Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken
until browned.
2. Stir in 2/3 cup French's® French-Fried Onions and remaining ingredients.
Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally.
3. Serve over pasta. Top with remaining onions.



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