Turkey In Jalapeno Cream Sauce

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Title: TURKEY IN JALAPENO CREAM SAUCE
Categories: Mexican, Spices, Poultry, Main dish
Yield: 6 servings

Jalapeno Cream Sauce; *
2 Turkey Breasts; **
1/4 c Flour Unbleached,All Purpose
1/2 ts Black Peppercorns; Cracked
1/4 ts Salt
1/4 c Margarine Or Butter

* See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
into 3 slices. Prepare Jalapeno Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.
Coat turkey with the flour mixture. Heat margarine in 10-inch skillet
until melted. Cook turkey in margarine, turning once, until done,
about 8 minutes. Serve with Jalapeno Cream Sauce.

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