Chicken And Cashew Nuts

---------- Recipe via Meal-Master (tm) v8.02

Title: CHICKEN AND CASHEW NUTS
Categories: Poultry
Yield: 1 servings

4 lb Chicken; beasts, cut in 1"
1 Lg Cashew; nut halves or hon
Canola ; or peanut for fryin
2 ts Salt,
2 Egg; beaten ,
1 ds Pepper,
2 ts Corn starch,
6 ts Soy sauce
2 c Water chestnuts
Salt & pepper ; .to taste,
2 ts Sugar,
4 ts Corn starch,
Msg; (optional).
3 tb White vinegar,
1/4 c Soy sauce

~----------Marinade---------------
~----------Vegetables*------------- Rinse cashews in
cold water and set aside to drain. Prepare marinade by
mixing all ingredients with a fork. Put chicken
pieces in a large bowl and pour marinade over, mixing
well to coat. Marinate at least 20 minutes. Make sweet
& sour sauce by mixing all ingredients and when about
to boil add in some cornstarch & cold water mix to
thicken. Keep warm. Heat oil in wok. Add cashews
and quick fry for 30 seconds, remove and drain. Fry
marinated chicken until pieces turn white, drain.
Remove all but 2 T. oil from wok and stir fry
veggies until onions are clear of color.Return
chicken to veggies, mix well, add seasoning mixture
(mix all ingredients), add cashews, Stir all well.
Remove from heat. Serve with sauce, eggrolls and
fried rice. Enjoy... Vicki Phillips : VICKI
PHILLIPS (JFPH78B)
01/05/92 5:37 PM

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