Chicken And Chive Dumplings

* Exported from MasterCook *

Chicken And Chive Dumplings

Recipe By : Hawaiian Electric Company
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound head cabbage
1 tablespoon soy sauce
1/2 pound chives
1 teaspoon sesame oil
1 pound ground chicken -- beef,or pork
1/2 pound mundoo pi -- (dumpling wrapper)
1 tablespoon minced
Soy sauce
ginger root
Vinegar
1 1/4 teaspoons salt
Ginger root slivers

Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover
and blend on high for 2 seconds. Drain and repeat until all cabbage is
shredded. Squeeze cabbage to remove moisture. Blanch, rinse, and finely chop
chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil;
mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in
half and seal edges. Bring water to a boil, add dumplings and cook 5 minutes.
Rinse dumplings under cold water to prevent from sticking together. Serve
with soy sauce, vinegar, and ginger. Makes 4 servings.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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