Chicken And Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: CHICKEN AND DRESSING
Categories: Poultry
Yield: 50 servings

6 lb Stale bread, cubed
1 pt Parsley, chopped
1 pt Celery, chopped
2 lb Butter, melted
2 qt Chicken
1 tb Sage
1 tb Salt
1 tb Pepper
1 tb Bay leaf, crushed
2 1/2 qt Stock
1 pt Onion, chopped

Mix all ingredients together. Bake in large pans, 350
degree oven for 1 to 1 1/2 hours. This recipe does
make 50 1/2 cup servings, I prefer at least 25 1 cup
servings myself. Randy Rigg

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