Chicken And Rice

* Exported from MasterCook *

CHICKEN AND RICE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chicken (2 to 3 pounds)
Cut into serving pieces
1/4 c Fat
1/2 c Chopped onion
1 Clove garlic, minced
1 lg Tomato, chopped
3 c Hot water
1 c Uncooked rice
1 tb Minced parsley
2 ts Salt
1/2 ts Paprika
1/4 ts Pepper
1/4 ts Saffron
1 Bay leaf

1. Rinse chicken and pat dry with absorbent paper. 2.
Heat fat in a skillet over medium heat. Add onion and
garlic; cook until onion is tender. Remove with a
slotted spoon. set aside. 3. Put chicken pieces, skin
side down, in skillet. Turn to brown pieces on all
sides. 4. When chicken is browned, add tomato, onion,
water, rice, parsley, and the dry seasonings. Cover
and cook over low heat about 45 minutes, or until
thickest pieces of chicken are tender when pierced
with a fork.



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