Chicken And Shrimp Saute

* Exported from MasterCook *

CHICKEN AND SHRIMP SAUTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Poultry
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter
8 oz Boned skinned chicken cut in
1 1/2" chunks
8 oz Shrimp, peeled and deveined
1/2 ts Salt
1 c Sliced sweet yellow peppers
1 c Sliced green peppers
1 cn 15oz size stewed tomatoes
8 oz Fettuccine, cooked

In a large skillet over medium heat, melt 2 Tb of the
butter. Add chicken and shrimp. Sprinkle with salt and
pepper. Cook stirring frequently until chicken is
light golden and shrimp are pink, about 4 minutes.
Remove chicken and shrimp; set aside. To skillet add
peppers; cook until crisp-tender. Break up tomatoes in
the can. Add to skillet; heat until bubbling. Add
chicken and shrimp. Stir in remaining 2 Tb butter, 1
Tb at a time, until just melted. Arrange pasta on
platter; top with chicken-shrimp mixture.



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