Chicken And Spaghetti I

* Exported from MasterCook *

CHICKEN AND SPAGHETTI I

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Main dish
Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Med. size fryers
1 c Celery, chopped
1/2 c Pimiento, chopped
1 pk Spaghetti (12 oz.)
1 c Bell pepper, chopped
1 c Onions, chopped
2 cn Mushroom soup
3 1/2 c Cheddar cheese, grated

Boil fryers. Bone and cut up in sm. pcs. Save 1
qt. of broth; strain.
Add cut up bell pepper, onion and celery to strained
broth. Cook until done. Add pimiento, soup and
spaghetti. Cook in broth until done.

Spread 1 layer of spaghetti in bottom of casserole,
next a layer of cheese and a layer of chicken. Repeat
layers until mixture is used up.

Bake at 350 F. for abt. 25 min., or until hot &
bubbly.



- - - - - - - - - - - - - - - - - -