Chicken And Spaghetti, II

* Exported from MasterCook *

CHICKEN AND SPAGHETTI, II

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Poultry
Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea 3 lb. fryer, cut up
1 t Oregano
1 t Salt
1 ea 4 oz. cn. mushrooms
Grated Parmesan cheese
1 ea Med. onion, chopped
1 cl Med. garlic, crushed
1 cn Tomato sauce, 15 oz.
4 oz Uncooked spaghetti
3/4 c Water
1/4 ts Tabasco sauce
2 tb Oil

In Dutch oven, brown chick. in oil. Add onion and
garlic, saute. Stir in water, tom. sauce, mushr.,
oregano, salt & Tabasco. Cover and bake at 350 F. for
30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

MICROWAVE DIRECTIONS: Cook onion and garlic in oil
in 3 qt. round casserole 5 min. until tender. Add
unbrowned chicken, using only 3/4 cup water. Cover,
cook 15 min, stir in spaghetti and cook 15 min., or
until tender.



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