Chicken And Stuffing Bake

* Exported from MasterCook *

CHICKEN AND STUFFING BAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box stuffing mix (6 oz. box)
-chicken flavored
6 Chicken breast halves
-skinless, boneless
-about 1-1/2 lb. total
1 cn Cream of mushroom soup
1/3 c Milk
1 t Chopped parsley

1. Preheat oven to 400-degrees F. Prepare stuffing
mix according to package directions but do not let
stand. 2. Spoon stuffing across center of 2-qt.
shallow baking dish. Arrange 3 chicken pieces on each
side of stuffing, overlapping if necessary.
3. Combine soup, milk and parsley. Pour over chicken.
Cover with foil; bake 15 min. Uncover; bake 10 min or
until chicken is no longer pink. Stir sauce before
serving. VARIATION: Add 1/2 cup each chopped carrot,
celery and onion with seasoning packet while preparing
stuffing mix.



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