Chicken Baked With Orange-Spiced Harissa Sauc

* Exported from MasterCook *

CHICKEN BAKED WITH ORANGE-SPICED HARISSA SAUC

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Harissa sauce (preceeding)
1/2 c Orange juice
1 tb Grated orange peel
1/4 c Cider vinegar
2 tb Vegetable oil
2 ts Sugar
1 t Ground cinnamon
3 lb Chicken

Combine all ingredients except chicken to make a
smooth sauce. Thin with orange juice if needed.
Separate skin from chicken breast being careful not
to cut the skin. Place some of the sauce between
breast skin and breast. Cover chicken with the
remainder of the sauce and marinate 3-4 hours in the
refigerator.
Bake chicken in a 350ø F oven for two hours until
done basting frequently with sauce. Cover chicken with
aluminum foil if chicken browns too soon. Heat Index 4



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