Chicken Bog

* Exported from MasterCook *

CHICKEN BOG

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Water
1 tb Salt
1 md Onion -- finely chopped
1 3-lb chicken or(3-4 whole ch
1 c Long-grain rice
1/2 lb Smoked sausage -- sliced
2 tb Herb seasoning
1 pk "chicken and herb" seasoning

Measure 6 cups of water, salt, onion, and chicken. Boil until tender.
(About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in
bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this
broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage,
herb seasoning and "chicken and herb" seasoning. Cook these ingredients for
30 mins. Let come to a boil and turn to low, keeping covered the entire
time. If rice mixture is too juicy, cook uncovered until desired
consistency. Yield: 6 servings



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