Chicken Bolognese

* Exported from MasterCook *

Chicken Bolognese

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 skinless boneless chicken breast halves
salt and pepper
1/4 cup all-purpose flour
1 tablespoon butter
1 tablespoon olive oil
4 thin slices prosciutto
1 tablespoon grated Parmesan cheese
1 tablespoon chicken broth or dry white wine

1. Preheat oven to 350=B0.

2. Pound the chicken breasts between 2 sheets of waxed paper or plastic =
wrap to flatten. Remove the paper.

3. Sprinkle the chicken breasts with salt and pepper. Dredge in the =
flour; shake off the excess.

4. In a heavy large skillet, melt the butter with the oil over moderate =
heat. Brown the chicken breasts about 2 minutes per side or until they =
turn a light golden color. Transfer the chicken to a shallow buttered =
baking dish.

5. Place a slice of prosciutto and a slice of fontina cheese on each =
chicken breast. Sprinkle with the grated Parmesan and drizzle chicken =
broth over all.

6. Bake, uncovered, in the 350=B0 oven for 10 to 20 minutes or until the =
cheese is melted and lightly browned and the chicken is no longer pink. =
Serve at once.



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