Chicken Boursin

* Exported from MasterCook Mac *

Chicken Boursin

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
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4 halves chicken breast -- skinned and boned
4 ounces Boursin cheese -- 2
2 large egg -- beaten
1 cup breadcrumbs
1/2 cup butter -- melted
4 tablespoons parsley

Divide cheese into four parts and spread down middle of each chicken breast. Ro
ll breast around cheese. Dip rolled up chicken breast in egg, then roll chicken
in bread crumbs.
Place in baking dish, seam side down. (may be made one day ahead to this point)

Cover with melted butter

Bake for 20 - 30 minutes basting occasionally.
Garnish with fresh parsley

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Per serving: 741 Calories; 52g Fat (64% calories from fat); 64g Protein; 2g Car
bohydrate; 337mg Cholesterol; 458mg Sodium

NOTES : A Modern version of Chicken Kiev. May be prepared a day ahead to allow
flavors to blend.