Chicken Braised With 40 Cloves Of Garlic

---------- Recipe via Meal-Master (tm) v8.03

Title: CHICKEN BRAISED WITH 40 CLOVES OF GARLIC
Categories: Garlic, Poultry, Main dish
Yield: 6 servings

40 ea Cloves Garlic *
6 ea Chicken Legs/Thighs **
2 ea Med Onions, Coarsely Chopped
2 tb Olive Oil
1 c Fresh Parsley, Chopped
1 ts Dried Tarragon, Crumbled
1/2 ts Allspice
1/4 ts Cinnamon
1 x Salt & Pepper To Taste
1/4 c Cognac
1/3 c Dry White Vermouth

* Garlic Should be parboiled and peeled.
** Chicken may be skinned if desired
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~----------------- Preheat oven to 375 degrees F.
Place all the ingredients in a deep, heavy pot that
can be covered. Combine everything very well with
your hands. Seal the pot very tightly with foil.
Place a cover over the foil. Pot must be very well
sealed so that no juices or steam can escape. Bake
for 1 1/2 hours. Do not open the pot during this
time. Serve piping hot, with good crusty bread for
mopping up the juices and garlic. Open the pot at the
table, so that the diners may get the full benefit of
the marvelous fragrance that explodes out of the
vessel.

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