Chicken Breast With Lemon And Capers

* Exported from MasterCook II *

CHICKEN BREAST WITH LEMON AND CAPERS

Recipe By : COOKING LIVE SHOW #CL8776
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup flour
1/4 teaspoon black pepper
1/2 teaspoon paprika
2 skinned and boned chicken breasts
(about 1 pound), halved and pounded to
1/4-inch thickness
5 teaspoons corn oil
1/4 cup low-sodium chicken broth
2 tablespoons lemon juice
2 tablespoons capers -- drained


Combine the flour, pepper, and paprika on a plate. Press the chicken
breast
into the mixture, coating them evenly all over and shaking off any
excess.

In a heavy 10-inch skillet, heat the corn oil over moderately high
heat for
1 minute. Add the breasts and cook about 3 minutes on each side; do
not
overcook. Transfer the breasts to a heated platter.

Add the chicken broth to the skillet, scraping up any browned bits on
the
bottom. Stir in the lemon juice and capers and heat through. Pour the
sauce
over the breasts.

Yield: 4 serving

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