Chicken Breast with Dried Apricots and Cranberries

* Exported from MasterCook *

Chicken Breast with Dried Apricots and Cranberries

Recipe By : Nathalie Dupree, TVFN
Serving Size : 6 Preparation Time :1:00
Categories : Dupree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups dry white wine
1 cup dried apricots
6 chicken breasts
1 large red onion -- halved and sliced
lengthwise
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon cinnamon
Salt and pepper
1/2 cup cranberries -- dried
1 cup chicken broth -- regular strength

NATHALIE DUPREE COOKS
SHOW#ND016

Preheat oven to 375 degrees. In a saucepan heat wine just to boiling. Remove
from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and
apricots separately. In a large, heavy casserole arrange chicken pieces,
skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots
and cranberries. Combine reserved wine and stock and pour over all. Cover
casserole tightly and bake until chicken is very tender, 50 to 60 minutes.


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