Chicken Breasts In Wine Sauce

* Exported from MasterCook *

Chicken Breasts In Wine Sauce

Recipe By : The Pillsbury Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Skillet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter or margarine
3 whole chicken breasts -- skinned and boned
-- halved
1 can {10 3/4 oz.} condensed cream of chicken
soup
1/4 cup white wine
Dash pepper
1 1/2 cups sliced carrots
1 4.5 oz. jar sliced mushrooms -- drained
Hot cooked rice

In large skillet over medium heat, melt butter. Brown chicken breasts about 5
minutes on each side. In small bowl, combine soup, wine, and pepper; pour over
chicken. Stir in carrots and mushrooms. Reduce heat. Cover; simmer 25 to 35
minutes or until chicken is tender. Serve with hot cooked rice.

- - - - - - - - - - - - - - - - - -