Chicken Breasts Roma

* Exported from MasterCook *

Chicken Breasts Roma

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Meats
Cheese Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken breasts -- boneless
1 md Onion -- diced
3/4 pound Italian sausage; bulk
1 Green bell pepper -- diced
hot
1 Red bell pepper -- diced
4 ounce Mozzarella cheese
1/4 pound Mushrooms -- sliced
cut in sticks
2 liter Tomatoes -- diced
1/4 cup Flour
1/2 cup Red wine or chicken broth
1/2 teaspoon Salt
1 teaspoon Basil
1/2 teaspoon Dried oregano leaves
Freshly ground black pepper
3 tablespoon Olive oil

Place chicken between sheets of plastic wrap. With flat mallet, pound until 8
inches in diameter. Press together to patch any holes. In large skillet, saute
sausage until done. Skim fat. Leave drippings in pan. Spread 1/4 of the sausage
on each chicken breast. Top each with 1 cheese stick. Roll up, encasing sausage
and cheese. Fold in sides. In a bowl, mix flour, salt and oregano. Roll chicken
breasts in mixture. In pan drippings, brown chicken on all sides over medium
heat. Remove chicken. Wipe pan dry with paper toweling. Place chicken back in
pan. Add olive oil, onion, peppers, mushrooms, tomatoes, wine, basil and
pepper. Cover. Simmer over low heat 25 to 30 minutes. Serve immediately.



- - - - - - - - - - - - - - - - - -