Vegetarian Burritos Grande

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Vegetarian Burritos Grande
Categories: Main dish, Mexican, Vegetables
Yield: 6 servings

MMMMM------------------------BASTING OIL-----------------------------
1/3 c Olive oil
3 Garlic cloves, minced
1 tb Cilantro, chopped
1/2 ts Gumin
1/4 ts Red chile flakes, crushed
1/4 ts Oregano

MMMMM----------------------BURRITO FILLING---------------------------
1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
1 Anaheim pepper
3 md Yellow squash
1 lg Red onion, sliced
6 Flour tortillas
3 c Black beans, cooked
1/4 c Cilantro, chopped

OIL: Combine all ingredients for basting oil in a small bowl. Cover
& set aside at room temperature for at least 2 hours.

FILLING: Cut peppers, bell & chile, along with the squash in half,
lengthwise. Remove seeds from the peppers. Using a pastry brush,
coat them with the basting oil. Grill under a broiler or on a
prepared grill. Baste & turn until tender, about 5 minutes per side.
Remove from heat & when cool enough to handle, chop.

TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with
grilled vegetables & cilantro. Fold & eat.

"Vegetarian Gourmet" Spring, 1995

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