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Chicken Breasts Stuffed With Pesto Butter
* Exported from MasterCook *
Chicken Breasts Stuffed With Pesto Butter
Recipe By : "Don't Panic...It's in the Freezer!"
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Chicken Breasts
Amount Measure Ingredient -- Preparation Method
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6 boneless chicken breasts -- Flattened to 1/8 "
1/2 cup fresh basil leaves -- washed & dried
1/4 cup grated parmesan cheese
1 garlic clove -- minced
1/2 cup butter -- room temperature
1/3 cup all purpose flour seasoned w/ salt/pepper
1 egg -- well-beaten
3/4 cup fine bread crumbs
2 tablespoons Butter -- (for serving day)
2 tablespoons Olive Oil -- (for serving day)
Cooking Day Instructions:
Flatten chicken breasts to 1/8" thickness. In a food processor or
blender, combine basil, cheese and garlic. Mix until a thick paste is
formed. Add butter and blend. On a piece of waxed paper or plastic
wrap, shape into a 3" square. Chill until firm. (to quick chill, place
in freezer for 10-20 minutes). Slice chilled square into sticks,
approximately 1/2-inch wide and three inches long. Lay out the flattened
chicken breasts. Place a stick of pesto butter on the larger side of
the meat. Fold the remaining side over the butter, then fold under the
two ends. Press meat together on all sides to securely enclose butter.
Using 3 separate plates, place the seasoned flour in one, beaten egg in
another and bread crumbs in the third. Dredge rolled chicken breast in
flour and shake off excess. Dip into egg, then roll in bread crumbs.
Firmly pat bread crumbs onto chicken. Refrigerate chicken rolls for at
least 1 hour to allow breadcrumbs to adhere. At this point chicken
rolls may be frozen. Wrap each chicken roll in plastic wrap, and place
in freezer bags. Serving day instructions: Unwrap chicken rolls and put
on plate in refrigerator. thaw completely. In large saute pan, heat
butter and olive oil on medium-medium high. Saute chicken for about
10-15 minutes, turning chicken until golden brown on all sides. Place
in a lightly greased baking dish and bake in a pre-heated 350 degree
oven for approximately 40-45 minutes, or until meat is white all the way
through. (Be careful not to overbake)
Posted to the Friendly-Freezer list Digest #411 by "James Jay Shields"
<js9596@eznet.net>
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NOTES : Serve with salad and green vegetable.
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