Chicken Breasts W/ Tomato & Garlic

* Exported from MasterCook *

Chicken Breasts W/ Tomato & Garlic

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
-----CHICKEN BREASTS-----
2 tablespoon Olive Oil
3 cup Tomatoes -- Peel/ Seed
2 Whole Boneless Breasts -- Half
1 Bay Leaf
4 Cloves Garlic -- Minced
1 teaspoon Thyme
1/2 cup Onions -- Finely Chopped
Salt and Pepper
1/2 cup Dry White Wine

Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add
garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme,
use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes,
un- til chicken is done.
Discard bay leaf before serving.



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