Chicken Breasts With Apples And Cider Cream

* Exported from MasterCook *

CHICKEN BREASTS WITH APPLES AND CIDER CREAM

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SAUCE-----
2 c Cider
1 tb Mustard, Dijon
2 c Cream, heavy
1/2 c Milk, canned
1/8 ts Pepper, cayenne
1/4 ts Salt
1/4 ts Pepper, white
-----CHICKEN-----
6 Chicken breasts, boneless
3/4 c Flour
1 1/2 ts Salt
1 1/2 ts Pepper, black
1/2 c Oil, olive
2 Apples

In a 2 quart saucepan, reduce the cider to 1/2 cup.
Whisk in mustard, cream, and canned milk and reduce to
about 2 cups over medium-high heat or until the sauce
thickens. Add the seasoning, set aside to cool and
pour into a wide mouth jar. Dredge chicken in combined
flour/salt/pepper. Heat 3 T oil in a large skillet.
Add chicken and saute on one side for about 5 minutes.
Turn and saute for 3-5 minutes more or until just
slightly undone. Meanwhile, core and slice apples into
1/4" slices. Remove chicken; keep warm. Add remaining
1 T oil to pan. Add apple slices and saute for 3-5
minutes or until just tender. Remove apples. Add
cider cream sauce to pan and heat while scraping up
any little browned bits from the pan bottom. Return
chicken to warm sauce for one minute, then top with
apple rings and sauce. Heat for one minute and serve.
Can be held in slack oven or very low heat for about
10-15 minutes.



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