Chicken Breasts With Rice

---------- Recipe via Meal-Master (tm) v8.03

Title: CHICKEN BREASTS WITH RICE
Categories: Main dish, Poultry
Yield: 4 servings

1 ea Jar (2 1/2 oz) Dried Beef
2 ea Med. Stalks Celery, Chopped
1 ea Small Onion, chopped
1 tb Butter or Margarine
2 c Cooked Rice
2 tb Chopped Parsley
1 ea Jar (1 oz) Pine Nuts (opt.)
1 1/2 lb (2 Med.) Chicken Breasts *
1/2 ts Seasoned Salt
1 x Paprika

* Have the butcher bone and cut each breast in to
halves.
~------------------------------------------------------
~------------------ Snip beef into small pieces.
Cover and microwave beef, celery, onion and margarine
in 2-Qt casserole on high (100%) until onion is crisp
tender, 3 to 4 minutes. Stir in rice, parsley, and
pine nuts. Arrange chicken breasts skin sides up and
thickest parts ot outside on rice mixture. Sprinkle
with seasoned salt and paprika. Cover and microwave 5
minutes; turn casserole one half turn. Microwave
until chicken is done, 8 to 11 minutes.

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