Chicken Breasts With Rice

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Chicken Breasts With Rice
Categories: Main dish Poultry
Servings: 4

1 ea Jar (2 1/2 oz) Dried Beef 2 ea Med. Stalks Celery,
Chopped
1 ea Small Onion, chopped 1 T Butter or Margarine
2 c Cooked Rice 2 T Chopped Parsley
1 ea Jar (1 oz) Pine Nuts (opt.) 1 1/2 lb (2 Med.) Chicken Breasts *
1/2 t Seasoned Salt 1 x Paprika

* Have the butcher bone and cut each breast in to halves.

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Snip beef into small pieces. Cover and microwave beef, celery, onion and
margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
to 4 minutes. Stir in rice, parsley, and pine nuts.

Arrange chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5
minutes; turn casserole one half turn. Microwave until chicken is done, 8
to 11 minutes.

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