Chicken Breasts With Walnut Aillade

* Exported from MasterCook *

Chicken Breasts With Walnut Aillade

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 ounces shelled walnuts
2 ounces garlic -- peeled
salt
freshly ground pepper
1/4 pint walnut oil
1 handful chopped parsley
1 chicken breast per person
1/2 pint plain yoghurt
lemon juice
groundnut or other cooking oil

In a food processor grind the walnuts and garlic. Add 1 tablespoon cold
water to help. Season with salt and pepper and slowly beat in the oil until
you have a thick sauce almost like a mayonnaise. Stir in the parsley.

Marinate the chicken breasts in the yoghurt, seasoned with salt, pepper and
lemon juice for 1/2 hour. Wipe off surplus yoghurt.

Heat some oil in a frying pan and pan fry the chicken for about 3 minutes
each side to sear. Spoon over the aillade and cook over low heat until
chicken is done. TWO FAT LADIES SHOW #FL1A02 MEAT

Posted by Leon & Miriam Posvolsky <miriamp@pobox.com> on May 07, 1998,
converted by MC_Buster.



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