Chicken Breasts With Yoghurt& Feta

* Exported from MasterCook *

CHICKEN BREASTS WITH YOGHURT & FETA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Skinless, boneless chicken
-breasts
8 oz Plain, non-fat yoghurt
3 Cloves garlic, minced
1 t Dried oregano
ds Salt & pepper
4 oz Feta cheese, crumbled
Chopped fresh dill
Kalamata olives

In a medium bowl, mix together the yoghurt, garlic,
oregano, salt, & pepper. Reserve a small amount (~1/4
C.) to serve with the chicken. Add the chicken breasts
to the bowl with the yoghurt mixture, turning to coat,
and allow to marinate for 20-30 minutes. Grill or
broil the chicken breasts for a few minutes on each
side, sprinkling them with the crumbled feta after
turning them the first time. Garnish with chopped dill
and olives and serve with the reserved sauce.

I always double the recipe - the chicken is great cold
or in a sandwich.

Enjoy, Melissa

From: melissab@Eng.Sun.COM (Melissa Bruce)



- - - - - - - - - - - - - - - - - -