Weeknight Enchiladas

* Exported from MasterCook *

Weeknight Enchiladas

Recipe By : Southern Living
Serving Size : 4 Preparation Time :0:45
Categories : Hamburger Main Dishes

Amount Measure Ingredient -- Preparation Method
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1 Pound ground round
1 onion -- chopped
10 3/4 Ounces tomato soup, condensed
10 Ounces enchilada sauce -- canned
8 7-inch flour tortilla
2 Cups cheddar cheese, shredded

Cook ground beef and onion in a large skillet over medium heat until
meat is browned, stirring until meat crumbles; drain. Return to skillet,
and stir in tomato soup and enchilada sauce. Spread about 1/4 cup meat
mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese.
Roll up, and place, seam side down, in a 13x9x2-inch baking dish. Pour
remaining meat mixture over tortillas. Cover and bake at 350 degrees for
20 minutes. Uncover and sprinkle with remaining cheese; bake an additional
5 minutes or until cheese melts.

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Serving Ideas : Serve with sour cream.