Chicken Breasts with Feta Cheese Sauce

* Exported from MasterCook *

Chicken Breasts with Feta Cheese Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Veg. cooking oil
6 4 oz. skinned, boned chickes
1 tb Margerine
1 tb Plus 1 ts all purpose flour
1 12 oz. can evaporated skimmk
1 tb Freeze dried chives
3/4 c (3 oz) crumbled feta cheese

Coat a large nonstick skillet with cooking spray,
place over med. heat until hot. Add chicken, and cook
7 min on each side until done. Set aside and keep
warm.

Melt margarine in a small saucepan over medium heat,
add flour. Cook 1 minute stirring constantly with a
wire whisk. Gradually add milk, stirring constantly.
Stir in chives. Reduce heat to medium-low and cook,
stirring constantly, 3 minutes or until thickened and
bubbly. Add cheese, and stir until cheese melts.
spoon over chicken

246 calories, 8.2g fat, 87mg cholestrol per serving



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