Chicken Broccoli Orientale

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Title: CHICKEN BROCCOLI ORIENTALE
Categories: Chicken
Yield: 4 servings

1 tb Vegetable oil
1 lb Chicken breasts or thighs
- skinless, boneless
- cut into strips
1 Small onion; diced
1 Green or sweet red pepper
- medium, cut 1-inch squares
1 cn Cream of broccoli soup
- Campbell's condensed
- 10-3/4 ounce can
3 tb Water
1 tb Soy sauce
2 pk Chicken ramen noodle soup
- Campbell's or Ramen Pride
- 3 ounce packages

In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry
half the chicken until browned, stirring occasionally. Remove; set
aside. Repeat with remaining chicken. In same skillet stir-fry onion
and green pepper until tender-crisp, stirring occasionally. Reduce
heat to low. Stir in reserved chicken, broccoli soup, water and soy.
Heat through, stirring occasionally. Meanwhile, cook noodles
according to package directions. Add seasoning packets; drain off
most of liquid. Spoon chicken mixture over noodles. Serve with
additional soy if desired.

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