Chicken Cacciatora

* Exported from MasterCook *

Chicken Cacciatora

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil
1 2-1/2 to 3 pound frying chicken -- cut up
2 green bell peppers -- sliced
1 red bell pepper -- sliced
1 1/2 cups sliced white mushrooms
1 cup diced onions
1 cup dry white wine
2 cups chicken broth
4 cups crushed canned Italian plum tomatoes
1/2 teaspoon dried oregano
pinch red pepper flakes
salt and freshly ground pepper

Heat oil in Dutch oven over medium-high heat. Add chicken pieces and
brown on all sides, about 10 minutes. Drain chicken on paper towels and
reserve. Remove all but 1 tablespoon oil from pan. Add peppers, mushrooms,
and onions. Sauté about 5 minutes on medium heat; add wine and stir for 1
minute. Stir in broth and tomatoes. Add oregano and pepper flakes and bring
to a boil. Add chicken and simmer, uncovered, on medium-high heat about 30
until chicken is tender and sauce is slightly thickened. Add salt and pepper
to taste. Serve hot.

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