Chicken Cacciatore I

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Title: CHICKEN CACCIATORE I
Categories: Poultry
Yield: 1 Servings

1 Chicken; cut into parts. or
250 ml Wine vinegar
250 ml Olive oil
250 ml Dry white wine
3 Garlic cloves
Rosemary
5 ml Sugar
Salt and pepper

Recipe by: Andrew Elliott Dept of Biochemistry,
University of Nevada, R 1. Heat the olive oil in a
large ovenproof frying pan. Crush the garlic an

2. Clean and trim chicken, leaving the skin on. Add
to frypan, then add sa

3. Preheat oven to 175 øC .

4. Add the vinegar and bring to a boil. Partially
cover, lower heat, and c

5. Add wine and sugar, return to boil, reduce heat,
and cook partially cov

6. Bake at 175 øC for 15-20 minutes or until brown.

Author's Notes:
This is one of my favorite recipes. It was
recomended by a very close
I usually use a white California zinfandel wine.

Difficulty : easy. Precision
: no need to measure.

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