Chicken Cacciatore#2

* Exported from MasterCook *

CHICKEN CACCIATORE #2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Chicken, quartered
1/2 c Flour
1 t Salt
1/8 ts Black Pepper
1/4 c Butter or Olive oil
(can be mixed )
1 md Onion, sliced
1/2 lb Mushrooms, fresh sliced
1 Clove Garlic, minced
12 Olives, ripe whole
4 oz Tomato puree OR
1 c Canned
1/2 c Claret wine or sherry

Dust chicken parts with flour which has been well
mixed with salt and peppe. Saute in butter(or olive
oil) until golden brown. Add remaining ingredients,
cover, and simmer over low heat for 20-30 mins.



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