Chicken Chow Mein

* Exported from MasterCook *

Chicken Chow Mein

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 4 pound hen or fryer -- cut up
2 cups water
2 large white onions -- chopped
2 cups diagonally sliced celery
1/4 cup flour -- or
cornstarch
1/4 cup soy sauce
1 16 oz can bean sprouts -- drained
1 5-6 oz can bamboo shoots -- optional
1 6-8.5 oz can water chestnuts -- drained and sliced
3 tablespoons molasses
chow mein noodles -- or
fluffy rice
toasted slivered almonds

Place chicken with water, onions and celery in Crock-Pot. Cover and cook on Lo
w for 8 to 10 hours.

One hour before serving, turn to High. Remove chicken, bone and cut up meat in
to bite-size pieces. Return to Crock-Pot. Combine flour with soy sauce and st
ir into Crock-Pot with bean sprouts, bamboo shoots, water chestnuts and molasse
s. Stir well until thickened. Taste for seasoning. Turn to Low until ready t
o serve, up to 4 hours.

Serve over chow mein noodles or hot fluffy rice. Sprinkle with toasted slivere
d almonds.
Serves 8 to 10

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