Chicken Creole

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Title: CHICKEN CREOLE
Categories: Main dish, Poultry
Yield: 4 servings

1 tb Oil
1 Green pepper, chopped
1 c Cooked rice
Dash ground nutmeg
1 Clove garlic, minced
1 1/4 c Chopped onion
2 c Chicken, cooked, diced
2 c Spagetti sauce
Dash hot sauce

In a large sauce pan heat oil over medium heat. Add onion and green
pepper. Cook stirring, 8 - 10 minutes, until vegetables are tender. Stir
in the remaining ingredients. Cover; simmer 30 - 45 minutes, stirring
occasionally, until thickened.
Serve with crusty bread and a salad.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup

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