Chicken Crescent Almondine

* Exported from MasterCook *

Chicken Crescent Almondine

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can condensed cream of chicken soup
2/3 cup mayonnaise or salad dressing
1/2 cup sour cream
2 tablespoons instant minced onion
3 cups cooked chicken -- cubed
1 can (8 oz.) water chestnuts -- drained and sliced
1 can (4 oz.) mushroom stems and pieces -- drained
1/2 cup chopped celery
1 can (8 oz.) crescent dinner rolls
***TOPPING:***
2/3 cup shredded Swiss or American cheese
1/2 cup slivered almonds
2 tablespoons melted butter

In large saucepan, combine soup, mayonnaise, sour cream and onion. Stir in chi
cken, water chestnuts, mushrooms and celery; cook over medium heat until mixtur
e is hot and bubbly. Pour into ungreased 13 inch x 9 inch x 2 inch baking dish
. Unroll crescent dough and separate into two rectangles, trimming to fit dish
. Place dough rectangles over hot chicken mixture. Combine cheese and almonds;
sprinkle over the dough. Drizzle with butter. Bake at 375 degrees for 20-25 m
inutes or until crust is a deep golden brown. Yield: 8 servings.

busted by sooz

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