Chicken Curry

* Exported from MasterCook Mac *

Chicken Curry

Recipe By : Marcia Rucker's succulent curry from Pakistan
Serving Size : 6 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 chickens
1/2 pint yogurt
2 tablespoons coriander
2 tablespoons turmeric
2 teaspoons cumin
8 chiles
1 teaspoon fenugreek seed
1 clove garlic
1 onion -- chopped
1 piece ginger -- minced

Mix it all together and marinate overnight. Braise in liquid til tender. Or
drain and roast in oven.

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Per serving: 768 Calories; 48g Fat (57% calories from fat); 62g Protein; 20g
Carbohydrate; 286mg Cholesterol; 341mg Sodium

NOTES : See second part of this recipe. Chicken Curry 2