Chicken Curry

---------- Recipe via Meal-Master (tm) v8.01

Title: Chicken Curry
Categories: Poultry
Yield: 4 servings

2 tb Butter Or Margarine 1 c Water
1 lb Bonless Chicken Breasts * 1/2 c Plain Yougurt
1 ea Lge Tomato Coarsely Chopped 2 c Hot Cooked Rice
1 ea Env. Onion Soup Mix 2 c Hot Cooke Peas
2 ts Curry Powder

* Chicken breasts should be cut into thin strips.
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In large skillet, melt butter and brown chicken over medium heat. Stir in
tomatoe, then onion recipe soup mix and curry blended with water. Simmer
covered 15 minutes or until chicken is done. Stir in yougurt; het through
but do not boil. To serve, arrange chicken and sauce over hot rice and
peas. Serve, if desired, with flaked coconut, raisins, cashews, or
almonds.
MICROWAVE DIRECTIONS:
In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute. Add
chicken and heat at HIGH (Full Power), covered, 5 minutes. Stir in tomato,
then onion recipe soup mix and curry blended with water. Stir in yogurt;
heat at HIGH (Full Power) 1 minute. Let stand covered 5 minutes. Serve
as above.

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